It is a type of onion that has a thick base portion. It is also known as a green onion. The term scallion is also a applied to leeks and shallots. It is very rich in vitamins A, B1 and C. It also contains minerals and organic acids. Scallion is very useful in insomnia, arthritis, gout, sun-stroke, heat-stroke, allergy, heartburn and dyspepsia.
Benefit and uses of Scallion.
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